Beef, Potatoes and Peas Curry

With the burst of freezing weather this last few days, I thought to cook up our leftover beef and potatoes into a simple Winter warmer for last night dinner. This curry is super quick to prep and cook.

I put extra chopped chilies on mine to give extra warmth.

There was only 3 little potatoes left and I saved a small portion of the beef that we bought in the last grocery run, which turned out to be perfect for this.

This would have tasted even better if I have curry leaves, but unfortunately I don't. So, I only put a few bay leaves.