Wednesday, 1 April 2020

Lentil and Veggie Nuggets

Another vegetarian dinner that seem to be a hit with the family. A very simple combination of red lentil (soaked, boiled and mashed), potato, peas and carrot. These were baked instead of fried and it held the shape together nicely. 

We had them for leftover the next day and I boiled a tiny amount of Japanese curry block to make an accompanying sauce.
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